Customer Interviews No. 3

1. The questions I intend on asking are:
-Do you think this is a place you would want to eat at?
-Do you see this business as something that is going to fulfill a need?
-Do you have any suggestions to improve the business plan or idea?
-How often would you visit Roll Through?
-Are there any concerns?

I am going to ask people within my target population, which are individuals who enjoy eating sushi. The interviewees don't have to necessarily be my age and the business does not need to be limited to a college town but college students can still be a great target population for this set of interviews.

2. 

3. What I learned during the interviews is even though my business assures the fresh quality of the fish made for sushi and that the sushi will be prepared like in Publix- fresh that day and the old ones will be thrown away after the end of the day- people still have health concerns. So in my business plan I would have to find a way to ensure the public the sushi is fresh or at least pump up the marketing on that aspect of the business. Additionally, during the interview I learned the importance of constantly introducing new and diverse rolls in order to keep the business interesting and exciting to go to. This is something that I did not consider prior to the interviews.